About us
Giordana, Davide, and their two kids moved to Australia from Rome in 2009 with high hopes and a dream: To open a first-class gelato venue on the Gold Coast. We commit to share nature's wonders and flavors with you every day. Our philosophy is to never use artificial colorings or flavorings.
To offer you more original and vegan-friendly flavors we undergo constant research, innovation, and flawless execution in order to create a gelato where those fantastic ingredients, bursting with flavor, can always shine through.
Top quality starts with the best ingredients, carefully sourced, completely natural, and whenever possible, local and seasonal. Why? Because simply tastes better. It’s also better for you and better for our world. But top-notch ingredients are only the first step. They need to be supplemented with constant research. Davide has spent years making artisanal gelato, and today is committed perfecting and developing new gelato flavors in his laboratory. High-quality ingredients and unmatched technique are what set My Gelato apart from the crowd.
Come and have a taste, we’re sure you’ll love it.
About us
We are SMALL, we produce locally and we make it GOOD!
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